Tumour necrosis factor-α (TNF-α) enhances dietary carcinogen-induced DNA damage in colorectal cancer epithelial cells through activation of JNK signaling pathway

Colorectal cancer (CRC) is the third most common cancer worldwide and the second leading cause of cancer death. Benzo[a]pyrene (BaP) and 2-amino-1-methyl-6-phenylimidazol [4,5-b] pyridine (PhIP) present in cooked meat are pro-carcinogens and considered to be potential risk factors for CRC. Their car...

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Detalles Bibliográficos
Autores principales: Alotaibi, Aminah G., Li, Jia V., Gooderham, Nigel J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8211460/
https://www.ncbi.nlm.nih.gov/pubmed/33961948
http://dx.doi.org/10.1016/j.tox.2021.152806

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8211460/
https://www.ncbi.nlm.nih.gov/pubmed/33961948
http://dx.doi.org/10.1016/j.tox.2021.152806

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