Use of Legumes and Yeast as Novel Dietary Protein Sources in Extruded Canine Diets

The popularity of plant-based protein sources has increased as consumer demand for grain-free and novel protein sources increase. Minimal research has been conducted as regards to use of legumes and yeast and their effects on acceptability and digestibility in canine diets. The objective of this stu...

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Detalles Bibliográficos
Autores principales: Reilly, Lauren M., He, Fei, Rodriguez-Zas, Sandra L., Southey, Bruce R., Hoke, Jolene M., Davenport, Gary M., de Godoy, Maria R. C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8212060/
https://www.ncbi.nlm.nih.gov/pubmed/34150888
http://dx.doi.org/10.3389/fvets.2021.667642

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8212060/
https://www.ncbi.nlm.nih.gov/pubmed/34150888
http://dx.doi.org/10.3389/fvets.2021.667642

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