Nutritional cognitive neuroscience of aging: Focus on carotenoids and cognitive frailty

The term „nutritional cognitive neuroscience” was recently established to define a research field focusing on the impact of nutrition on cognition and brain health across the life span. In this overview, we summarize the robust evidence on the role of carotenoids as micronutrients with different bio...

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Detalles Bibliográficos
Autores principales: Polidori, M. Cristina, Stahl, Wilhelm, Griffiths, Helen R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Articles from the Special Issue on Biomarkers of oxidative Stress, Aging and Nutrition in human Studies; Edited by Dr. Daniela Weber and Dr. Tilman Grune
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8212151/
https://www.ncbi.nlm.nih.gov/pubmed/34090844
http://dx.doi.org/10.1016/j.redox.2021.101996

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8212151/
https://www.ncbi.nlm.nih.gov/pubmed/34090844
http://dx.doi.org/10.1016/j.redox.2021.101996

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