Detection of Vibrio vulnificus in Seafood With a DNAzyme-Based Biosensor

Vibrio vulnificus is an important pathogenic bacterium that is often associated with seafood-borne illnesses. Therefore, to detect this pathogen in aquatic products, a DNAzyme-based fluorescent sensor was developed for the in vitro detection of V. vulnificus. After screening and mutation, a DNAzyme...

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Detalles Bibliográficos
Autores principales: Fan, Shihui, Ma, Chao, Tian, Xiaopeng, Ma, Xiaoyi, Qin, Mingcan, Wu, Hangjie, Tian, Xueqing, Lu, Jing, Lyu, Mingsheng, Wang, Shujun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8213197/
https://www.ncbi.nlm.nih.gov/pubmed/34149642
http://dx.doi.org/10.3389/fmicb.2021.655845

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8213197/
https://www.ncbi.nlm.nih.gov/pubmed/34149642
http://dx.doi.org/10.3389/fmicb.2021.655845

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