Effects of an Avocado-based Mediterranean Diet on Serum Lipids for Secondary Prevention after Ischemic Stroke Trial (ADD-SPISE): Study protocol

BACKGROUND: A poor or unhealthy diet is responsible for an important fraction of ischemic stroke risk. Adherence to dietary patterns, such as the Mediterranean diet, rich in monounsaturated fatty acids mainly from olive oil, is associated with a lower stroke risk. Furthermore, lowering low-density c...

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Detalles Bibliográficos
Autores principales: Olavarría, Verónica V., Campodónico, Paola, Vollrath, Valeska, von Geldern, Paula, Velásquez, Carolina, Pavez, Patricia, Valente, Barbara, Donoso, Pamela, Ginesta, Alexandra, Cavada, Gabriel, Mazzon, Enrico, Navia, Víctor, Guzmán, Matías, Brinck, Pablo, Lavados, Pablo M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Lippincott Williams & Wilkins 2021
Materias:
5300
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8213277/
https://www.ncbi.nlm.nih.gov/pubmed/34128908
http://dx.doi.org/10.1097/MD.0000000000026425

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8213277/
https://www.ncbi.nlm.nih.gov/pubmed/34128908
http://dx.doi.org/10.1097/MD.0000000000026425

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