DNA Metabarcoding for Quality Control of Basil, Oregano, and Paprika

Herbs and spices are some of the most vulnerable products in terms of fraud and adulteration in the food sector. Although standard analytical methods are accurate for quality control of specific lead or marker compounds, they cannot accurately assess the entire species composition of many marketed p...

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Detalles Bibliográficos
Autores principales: Raclariu-Manolică, Ancuţa Cristina, Anmarkrud, Jarl Andreas, Kierczak, Marcin, Rafati, Nima, Thorbek, Birgitte Lisbeth Graae, Schrøder-Nielsen, Audun, de Boer, Hugo J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8213367/
https://www.ncbi.nlm.nih.gov/pubmed/34149762
http://dx.doi.org/10.3389/fpls.2021.665618

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8213367/
https://www.ncbi.nlm.nih.gov/pubmed/34149762
http://dx.doi.org/10.3389/fpls.2021.665618

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