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DNA Metabarcoding for Quality Control of Basil, Oregano, and Paprika
Herbs and spices are some of the most vulnerable products in terms of fraud and adulteration in the food sector. Although standard analytical methods are accurate for quality control of specific lead or marker compounds, they cannot accurately assess the entire species composition of many marketed p...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8213367/ https://www.ncbi.nlm.nih.gov/pubmed/34149762 http://dx.doi.org/10.3389/fpls.2021.665618 |