Environmental Tobacco Smoke in Occupational Settings: Effect and Susceptibility Biomarkers in Workers From Lisbon Restaurants and Bars

Environmental tobacco smoke (ETS) has been recognized as a major health hazard by environmental and public health authorities worldwide. In Portugal, smoke-free laws are in force for some years, banning smoking in most indoor public spaces. However, in hospitality venues such as restaurants and bars...

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Detalles Bibliográficos
Autores principales: Vital, Nádia, Antunes, Susana, Louro, Henriqueta, Vaz, Fátima, Simões, Tânia, Penque, Deborah, Silva, Maria João
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8213454/
https://www.ncbi.nlm.nih.gov/pubmed/34150711
http://dx.doi.org/10.3389/fpubh.2021.674142

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8213454/
https://www.ncbi.nlm.nih.gov/pubmed/34150711
http://dx.doi.org/10.3389/fpubh.2021.674142

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