Zinc Oxide Phytonanoparticles' Effects on Yield and Mineral Contents in Fruits of Tomato (Solanum lycopersicum L. cv. Cherry) under Field Conditions

The use of phytonanoparticles in agriculture could decrease the use of fertilizers and therefore decrease soil contamination, due to their size being better assimilated in plants. It is important to mention that the nanofertilizer is slow-releasing and improves plant physiological properties and var...

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Detalles Bibliográficos
Autores principales: Gutiérrez-Miceli, Federico Antonio, Oliva-Llaven, María Ángela, Luján-Hidalgo, María Celina, Velázquez-Gamboa, María Concepción, González-Mendoza, Daniel, Sánchez-Roque, Yazmin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8213504/
https://www.ncbi.nlm.nih.gov/pubmed/34220365
http://dx.doi.org/10.1155/2021/5561930

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8213504/
https://www.ncbi.nlm.nih.gov/pubmed/34220365
http://dx.doi.org/10.1155/2021/5561930

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