Impact of altering the available food options on selection: Potential mediation by social norms

Increasing the availability of lower-energy foods increases their selection. The current studies examine the extent to which this effect could be mediated by social norms – assessed by perceived popularity of foods – which may be implied by their relative availability. Study 1 (Online): 2340 UK adul...

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Detalles Bibliográficos
Autores principales: Pechey, Rachel, Clarke, Natasha, Pechey, Emily, Ventsel, Minna, Hollands, Gareth J., Marteau, Theresa M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Academic Press 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8214103/
https://www.ncbi.nlm.nih.gov/pubmed/33836216
http://dx.doi.org/10.1016/j.appet.2021.105245

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8214103/
https://www.ncbi.nlm.nih.gov/pubmed/33836216
http://dx.doi.org/10.1016/j.appet.2021.105245

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