Increased Wheat Protein Content via Introgression of an HMW Glutenin Selectively Reshapes the Grain Proteome

Introgression of a high-molecular-weight glutenin subunit (HMW-GS) allele, 1Ay21∗, into commercial wheat cultivars increased overall grain protein content and bread-making quality, but the role of proteins beyond this HMW-GS itself was unknown. In addition to increased abundance of 1Ay HMW-GS, 115 d...

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Detalles Bibliográficos
Autores principales: Cao, Hui, Duncan, Owen, Islam, Shahidul, Zhang, Jingjuan, Ma, Wujun, Millar, A. Harvey
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Biochemistry and Molecular Biology 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8214148/
https://www.ncbi.nlm.nih.gov/pubmed/34000434
http://dx.doi.org/10.1016/j.mcpro.2021.100097

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8214148/
https://www.ncbi.nlm.nih.gov/pubmed/34000434
http://dx.doi.org/10.1016/j.mcpro.2021.100097

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