GC-MS analysis, pH and antioxidant effect of Ruzu herbal bitters on alloxan-induced diabetic rats

The study investigated the antioxidant effect of Ruzu herbal bitters (RHB) on alloxan-induced diabetic rats, the pH and the bioactive components of RHB using gas chromatography and mass spectroscopy (GC-MS). Fifty-four adult albino rats were divided into nine groups of six rats each. Group 1 was the...

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Detalles Bibliográficos
Autores principales: Obasi, David C., Ogugua, Victor N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8214189/
https://www.ncbi.nlm.nih.gov/pubmed/34179519
http://dx.doi.org/10.1016/j.bbrep.2021.101057

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8214189/
https://www.ncbi.nlm.nih.gov/pubmed/34179519
http://dx.doi.org/10.1016/j.bbrep.2021.101057

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