Cargando…

GC-MS analysis, pH and antioxidant effect of Ruzu herbal bitters on alloxan-induced diabetic rats

The study investigated the antioxidant effect of Ruzu herbal bitters (RHB) on alloxan-induced diabetic rats, the pH and the bioactive components of RHB using gas chromatography and mass spectroscopy (GC-MS). Fifty-four adult albino rats were divided into nine groups of six rats each. Group 1 was the...

Descripción completa

Detalles Bibliográficos
Autores principales:	Obasi, David C., Ogugua, Victor N.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2021
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8214189/ https://www.ncbi.nlm.nih.gov/pubmed/34179519 http://dx.doi.org/10.1016/j.bbrep.2021.101057

Ejemplares similares

Anti-inflammatory Mechanism of Ruzu Bitters on Diet-Induced Nonalcoholic Fatty Liver Disease in Male Wistar Rats
por: Ogunlana, Olubanke O., et al.
Publicado: (2020)

GC-MS/MS Method for Determination of Polycyclic Aromatic Hydrocarbons in Herbal Medicines
por: Park, Jwahaeng, et al.
Publicado: (2023)

Whole-food phytochemicals antioxidative potential in alloxan-diabetic rats
por: Johar, Dina, et al.
Publicado: (2018)

Comparative Study of the Antioxidant Effects of Metformin, Glibenclamide, and Repaglinide in Alloxan-Induced Diabetic Rats
por: Chukwunonso Obi, Bonaventure, et al.
Publicado: (2016)

Antioxidant Effect of Tinospora cordifolia Extract in Alloxan-induced Diabetic Rats
por: Sivakumar, V., et al.
Publicado: (2010)

Strengthening of antioxidant defense by Azadirachta indica in alloxan-diabetic rat tissues
por: Shailey, Sweta, et al.
Publicado: (2012)

Characterization of the Human Bitter Taste Receptor Response to Sesquiterpene Lactones from Edible Asteraceae Species and Suppression of Bitterness through pH Control
por: Yanagisawa, Takuya, et al.
Publicado: (2021)

Antidiabetic and antioxidant effects of Croton lobatus L. in alloxan-induced diabetic rats
por: Fasola, Taiye Remi, et al.
Publicado: (2016)

Simultaneous analytical method for 296 pesticide multiresidues in root and rhizome based herbal medicines with GC-MS/MS
por: Yang, Seung-Hyun, et al.
Publicado: (2023)

Comprehensive Fractionation of Antioxidants and GC-MS and ESI-MS Fingerprints of Celastrus hindsii Leaves
por: Viet, Tran Duc, et al.
Publicado: (2019)

Blood glucose level and lipid profile of alloxan-induced hyperglycemic rats treated with single and combinatorial herbal formulations
por: Ojiako, Okey A., et al.
Publicado: (2015)

Antihyperglycemic, antihyperlipidemic and hepatoprotective effects of Ficus ottoniifolia (Miq.) Miq. supplementation in alloxan-induced diabetic rats
por: Aloke, Chinyere, et al.
Publicado: (2021)

GC/MS Analysis, Antioxidant Activity, and Antimicrobial Effect of Pelargonium peltatum (Geraniaceae)
por: Alonso, Alan-Misael, et al.
Publicado: (2022)

Selective and comprehensive analysis of organohalogen compounds by GC × GC–HRTofMS and MS/MS
por: Hashimoto, Shunji, et al.
Publicado: (2015)

Increased Oxidative Stress and Imbalance in Antioxidant Enzymes in the Brains of Alloxan-Induced Diabetic Rats
por: Ceretta, Luciane B., et al.
Publicado: (2012)

Streblus asper attenuates alloxan-induced diabetes in rats and demonstrates antioxidant and cytotoxic effects
por: Rahman, M. Oliur, et al.
Publicado: (2021)

Antidiabetic, Antioxidative and Antihyperlipidemic Effects of Strawberry Fruit Extract in Alloxan-Induced Diabetic Rats
por: Mallhi, Iftikhar Younis, et al.
Publicado: (2023)

Classification of Coffee Beans by GC-C-IRMS, GC-MS, and (1)H-NMR
por: Arana, Victoria Andrea, et al.
Publicado: (2016)

Make the Quality Control of Essential Oils Greener: Fast Enantioselective GC-MS Analysis of Sweet and Bitter Orange as a Case Study
por: Bechis, Gaia, et al.
Publicado: (2023)

Metabolic Signatures of Kidney Yang Deficiency Syndrome and Protective Effects of Two Herbal Extracts in Rats Using GC/TOF MS
por: Zhao, Linjing, et al.
Publicado: (2013)

GC-Recomposition-Olfactometry (GC-R) and multivariate study of three terpenoid compounds in the aroma profile of Angostura bitters
por: Johnson, Arielle J., et al.
Publicado: (2019)

In Vitro Antimicrobial, Antioxidant, Cytotoxicity and GC-MS Analysis of Mazus goodenifolius
por: Riaz, Muhammad, et al.
Publicado: (2012)

Study on Lavender Essential Oil Chemical Compositions by GC-MS and Improved pGC
por: Dong, Guangyao, et al.
Publicado: (2020)

Antioxidant, Antihyperlipidaemic and Antidiabetic Activity of Eugenia Floccosa Bedd Leaves in Alloxan Induced Diabetic Rats
por: Jelastin, Kala S Mary, et al.
Publicado: (2011)

Amelioration of hyperglycaemia and modulation of antioxidant status by Alcea rosea seeds in alloxan-induced diabetic rats
por: Dar, Parvaiz A., et al.
Publicado: (2017)

Elucidation of Antioxidant Compounds in Moroccan Chamaerops humilis L. Fruits by GC–MS and HPLC–MS Techniques
por: Cadi, Hafssa El, et al.
Publicado: (2021)

Global Urinary Volatolomics with (GC×)GC-TOF-MS
por: Myridakis, Antonis, et al.
Publicado: (2023)

pH Effect and Chemical Mechanisms of Antioxidant Higenamine
por: Xie, Yulu, et al.
Publicado: (2018)

GC-MS Characterization of Antibacterial, Antioxidant, and Antitrypanosomal Activity of Syzygium aromaticum Essential Oil and Eugenol
por: Teles, Amanda Mara, et al.
Publicado: (2021)

Fragmentation of Dicarboxylic and Tricarboxylic Acids in the Krebs Cycle Using GC-EI-MS and GC-EI-MS/MS
por: Okahashi, Nobuyuki, et al.
Publicado: (2019)

GC–MS and GC–MS/MS measurement of malondialdehyde (MDA) in clinical studies: Pre-analytical and clinical considerations
por: Tsikas, Dimitrios
Publicado: (2023)

Antioxidant, Antiglaucoma, Anticholinergic, and Antidiabetic Effects of Kiwifruit (Actinidia deliciosa) Oil: Metabolite Profile Analysis Using LC-HR/MS, GC/MS and GC-FID
por: Ozden, Eda Mehtap, et al.
Publicado: (2023)

Combination of (1)H NMR- and GC-MS-Based Metabonomics to Study on the Toxicity of Coptidis Rhizome in Rats
por: Zhou, Yuting, et al.
Publicado: (2014)

Efficacy of herbal toothpastes on salivary pH and salivary glucose – A preliminary study
por: Khairnar, Mahesh R., et al.
Publicado: (2017)

Application of GC–TOF/MS and GC×GC–TOF/MS to Discriminate Coffee Products in Three States (Bean, Powder, and Brew)
por: Fang, Xiaolei, et al.
Publicado: (2023)

Metabolomics Benefits from Orbitrap GC–MS—Comparison of Low- and High-Resolution GC–MS
por: Stettin, Daniel, et al.
Publicado: (2020)

STUDIES ON GLYCOGEN NEPHROSIS IN ALLOXAN-TREATED DIABETIC RATS
por: Curtis, G. W., et al.
Publicado: (1947)

Protective role of Phyllanthusfraternus in alloxan-induced diabetes in rats
por: Singh, Hasandeep, et al.
Publicado: (2020)

Effects of Protein, Calcium, and pH on Gene Transcription, Cell-Envelope Peptidase Activity of Lactococcus lactis Strains, and the Formation of Bitter Peptides
por: Forler, Benjamin, et al.
Publicado: (2021)

GC-MS Studies on Nitric Oxide Autoxidation and S-Nitrosothiol Hydrolysis to Nitrite in pH-Neutral Aqueous Buffers: Definite Results Using (15)N and (18)O Isotopes
por: Tsikas, Dimitrios
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_r5tp0jdlma1pmr1l5mdg1nuggv