Genetic tools for the development of recombinant lactic acid bacteria

Lactic acid bacteria (LAB) are a phylogenetically diverse group with the ability to convert soluble carbohydrates into lactic acid. Many LAB have a long history of safe use in fermented foods and are recognized as food-grade microorganisms. LAB are also natural inhabitants of the human intestinal tr...

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Detalles Bibliográficos
Autores principales: Wu, Jiapeng, Xin, Yongping, Kong, Jian, Guo, Tingting
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8214781/
https://www.ncbi.nlm.nih.gov/pubmed/34147119
http://dx.doi.org/10.1186/s12934-021-01607-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8214781/
https://www.ncbi.nlm.nih.gov/pubmed/34147119
http://dx.doi.org/10.1186/s12934-021-01607-1

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