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Genetic tools for the development of recombinant lactic acid bacteria
Lactic acid bacteria (LAB) are a phylogenetically diverse group with the ability to convert soluble carbohydrates into lactic acid. Many LAB have a long history of safe use in fermented foods and are recognized as food-grade microorganisms. LAB are also natural inhabitants of the human intestinal tr...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8214781/ https://www.ncbi.nlm.nih.gov/pubmed/34147119 http://dx.doi.org/10.1186/s12934-021-01607-1 |
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author | Wu, Jiapeng Xin, Yongping Kong, Jian Guo, Tingting |
author_facet | Wu, Jiapeng Xin, Yongping Kong, Jian Guo, Tingting |
author_sort | Wu, Jiapeng |
collection | PubMed |
description | Lactic acid bacteria (LAB) are a phylogenetically diverse group with the ability to convert soluble carbohydrates into lactic acid. Many LAB have a long history of safe use in fermented foods and are recognized as food-grade microorganisms. LAB are also natural inhabitants of the human intestinal tract and have beneficial effects on health. Considering these properties, LAB have potential applications as biotherapeutic vehicles to delivery cytokines, antigens and other medicinal molecules. In this review, we summarize the development of, and advances in, genome manipulation techniques for engineering LAB and the expected future development of such genetic tools. These methods are crucial for us to maximize the value of LAB. We also discuss applications of the genome-editing tools in enhancing probiotic characteristics and therapeutic functionalities of LAB. |
format | Online Article Text |
id | pubmed-8214781 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-82147812021-06-23 Genetic tools for the development of recombinant lactic acid bacteria Wu, Jiapeng Xin, Yongping Kong, Jian Guo, Tingting Microb Cell Fact Review Lactic acid bacteria (LAB) are a phylogenetically diverse group with the ability to convert soluble carbohydrates into lactic acid. Many LAB have a long history of safe use in fermented foods and are recognized as food-grade microorganisms. LAB are also natural inhabitants of the human intestinal tract and have beneficial effects on health. Considering these properties, LAB have potential applications as biotherapeutic vehicles to delivery cytokines, antigens and other medicinal molecules. In this review, we summarize the development of, and advances in, genome manipulation techniques for engineering LAB and the expected future development of such genetic tools. These methods are crucial for us to maximize the value of LAB. We also discuss applications of the genome-editing tools in enhancing probiotic characteristics and therapeutic functionalities of LAB. BioMed Central 2021-06-19 /pmc/articles/PMC8214781/ /pubmed/34147119 http://dx.doi.org/10.1186/s12934-021-01607-1 Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data. |
spellingShingle | Review Wu, Jiapeng Xin, Yongping Kong, Jian Guo, Tingting Genetic tools for the development of recombinant lactic acid bacteria |
title | Genetic tools for the development of recombinant lactic acid bacteria |
title_full | Genetic tools for the development of recombinant lactic acid bacteria |
title_fullStr | Genetic tools for the development of recombinant lactic acid bacteria |
title_full_unstemmed | Genetic tools for the development of recombinant lactic acid bacteria |
title_short | Genetic tools for the development of recombinant lactic acid bacteria |
title_sort | genetic tools for the development of recombinant lactic acid bacteria |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8214781/ https://www.ncbi.nlm.nih.gov/pubmed/34147119 http://dx.doi.org/10.1186/s12934-021-01607-1 |
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