Focus on the role of seed tannins and pectolytic enzymes in the color development of Pinot noir wine

Maceration techniques which promote the extraction of color pigments and tannin from grapes are often sought in Pinot noir winemaking to optimise color stability; alternatively, exogenous grape tannins may be included during fermentation. To examine the effect of seed-derived tannins and the use of...

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Detalles Bibliográficos
Autores principales: Sparrow, Angela M., Gill, Warwick, Dambergs, Robert G., Close, Dugald C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8215140/
https://www.ncbi.nlm.nih.gov/pubmed/34189466
http://dx.doi.org/10.1016/j.crfs.2021.05.007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8215140/
https://www.ncbi.nlm.nih.gov/pubmed/34189466
http://dx.doi.org/10.1016/j.crfs.2021.05.007

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