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Focus on the role of seed tannins and pectolytic enzymes in the color development of Pinot noir wine
Maceration techniques which promote the extraction of color pigments and tannin from grapes are often sought in Pinot noir winemaking to optimise color stability; alternatively, exogenous grape tannins may be included during fermentation. To examine the effect of seed-derived tannins and the use of...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8215140/ https://www.ncbi.nlm.nih.gov/pubmed/34189466 http://dx.doi.org/10.1016/j.crfs.2021.05.007 |