Direct comparison of the tofu-like precipitate formation by adding different coagulants: magnesium chloride and glucono-δ-lactone

Tofu is produced by adding a coagulant such as MgCl(2) and glucono-δ-lactone (GDL) in soymilk. However, the molecular mechanism of tofu formation by adding these coagulants has been compared between the results obtained under different conditions. In this study, the formation of a tofu-like precipit...

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Detalles Bibliográficos
Autores principales: Arii, Yasuhiro, Sano, Yoshinori, Nishizawa, Kaho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8215186/
https://www.ncbi.nlm.nih.gov/pubmed/34189298
http://dx.doi.org/10.1016/j.heliyon.2021.e07239

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8215186/
https://www.ncbi.nlm.nih.gov/pubmed/34189298
http://dx.doi.org/10.1016/j.heliyon.2021.e07239

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