A Review: Microbial Diversity and Function of Fermented Meat Products in China

Fermented meat products have a long history in China. These products exhibit a characteristic unique flavor, compact meat quality, clear color, long shelf life and wide variety and are easy to transport. During the processing and storage of fermented meat products, microorganisms are present and exh...

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Detalles Bibliográficos
Autores principales: Wang, Zhengli, Wang, Zhengxi, Ji, Lili, Zhang, Jiamin, Zhao, Zhiping, Zhang, Rui, Bai, Ting, Hou, Bo, Zhang, Yin, Liu, Dayu, Wang, Wei, Chen, Lin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8215344/
https://www.ncbi.nlm.nih.gov/pubmed/34163441
http://dx.doi.org/10.3389/fmicb.2021.645435

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8215344/
https://www.ncbi.nlm.nih.gov/pubmed/34163441
http://dx.doi.org/10.3389/fmicb.2021.645435

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