Phenotypic Characterization of Postharvest Fruit Qualities in Astringent and Non-astringent Persimmon (Diospyros kaki) Cultivars

Phenotypic characterization of postharvest traits is essential for the breeding of high-quality fruits. To compare postharvest traits of different genetic lines, it is essential to use a reference point during fruit development that will be common to all the lines. In this study, we employed a non-d...

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Detalles Bibliográficos
Autores principales: Yadav, Akhilesh, Fennec, Anton, Guan, Changfei, Yang, Yong, Kochanek, Bettina, Israel, David, Izhaki, Anat, Zilkah, Shmuel, Friedman, Haya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Genetics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8215578/
https://www.ncbi.nlm.nih.gov/pubmed/34163526
http://dx.doi.org/10.3389/fgene.2021.670929

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8215578/
https://www.ncbi.nlm.nih.gov/pubmed/34163526
http://dx.doi.org/10.3389/fgene.2021.670929

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