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Phenotypic Characterization of Postharvest Fruit Qualities in Astringent and Non-astringent Persimmon (Diospyros kaki) Cultivars

Phenotypic characterization of postharvest traits is essential for the breeding of high-quality fruits. To compare postharvest traits of different genetic lines, it is essential to use a reference point during fruit development that will be common to all the lines. In this study, we employed a non-d...

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Detalles Bibliográficos
Autores principales:	Yadav, Akhilesh, Fennec, Anton, Guan, Changfei, Yang, Yong, Kochanek, Bettina, Israel, David, Izhaki, Anat, Zilkah, Shmuel, Friedman, Haya
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Genetics
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8215578/ https://www.ncbi.nlm.nih.gov/pubmed/34163526 http://dx.doi.org/10.3389/fgene.2021.670929

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