Developing Clostridia as Cell Factories for Short- and Medium-Chain Ester Production

Short- and medium-chain volatile esters with flavors and fruity fragrances, such as ethyl acetate, butyl acetate, and butyl butyrate, are usually value-added in brewing, food, and pharmacy. The esters can be naturally produced by some microorganisms. As ester-forming reactions are increasingly deepl...

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Detalles Bibliográficos
Autores principales: Wang, Qingzhuo, Al Makishah, Naief H., Li, Qi, Li, Yanan, Liu, Wenzheng, Sun, Xiaoman, Wen, Zhiqiang, Yang, Sheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Bioengineering and Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8215697/
https://www.ncbi.nlm.nih.gov/pubmed/34164382
http://dx.doi.org/10.3389/fbioe.2021.661694

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8215697/
https://www.ncbi.nlm.nih.gov/pubmed/34164382
http://dx.doi.org/10.3389/fbioe.2021.661694

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