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Developing Clostridia as Cell Factories for Short- and Medium-Chain Ester Production

Short- and medium-chain volatile esters with flavors and fruity fragrances, such as ethyl acetate, butyl acetate, and butyl butyrate, are usually value-added in brewing, food, and pharmacy. The esters can be naturally produced by some microorganisms. As ester-forming reactions are increasingly deepl...

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Detalles Bibliográficos
Autores principales:	Wang, Qingzhuo, Al Makishah, Naief H., Li, Qi, Li, Yanan, Liu, Wenzheng, Sun, Xiaoman, Wen, Zhiqiang, Yang, Sheng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Bioengineering and Biotechnology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8215697/ https://www.ncbi.nlm.nih.gov/pubmed/34164382 http://dx.doi.org/10.3389/fbioe.2021.661694

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