Dynamics of rumen bacterial composition of yak (Bos grunniens) in response to dietary supplements during the cold season

This study aimed to explore the rumen bacterial community of yak in response to dietary supplements during the cold season. In addition, the rumen fermentation products were also analyzed. Twenty-one female domestic yaks were randomly divided into three groups i.e., pure grazing (GG) group, grazing...

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Detalles Bibliográficos
Autores principales: Ahmad, Anum Ali, Zhang, Jian Bo, Liang, Zeyi, Yang, Chao, Kalwar, Qudratullah, Shah, Tariq, Du, Mei, Muhammad, Ishaq, Zheng, Juanshan, Yan, Ping, Ding, Xue-Zhi, Long, Ruijun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2021
Materias:
Agricultural Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8216167/
https://www.ncbi.nlm.nih.gov/pubmed/34178446
http://dx.doi.org/10.7717/peerj.11520

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8216167/
https://www.ncbi.nlm.nih.gov/pubmed/34178446
http://dx.doi.org/10.7717/peerj.11520

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