Regulation of Postharvest Tomato Fruit Ripening by Endogenous Salicylic Acid

Exogenous application of salicylic acid (SA) has been known for delaying ripening in many fruit and vegetables. But the function of endogenous SA in relation to postharvest fruit performance is still unexplored. To understand the role of endogenous SA in postharvest fruit ripening of tomato, 33 toma...

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Detalles Bibliográficos
Autores principales: Changwal, Chunoti, Shukla, Tushita, Hussain, Zakir, Singh, Neera, Kar, Abhijit, Singh, Virendra P., Abdin, M. Z., Arora, Ajay
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8216237/
https://www.ncbi.nlm.nih.gov/pubmed/34163503
http://dx.doi.org/10.3389/fpls.2021.663943

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8216237/
https://www.ncbi.nlm.nih.gov/pubmed/34163503
http://dx.doi.org/10.3389/fpls.2021.663943

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