Cassava Orange-Fleshed Sweetpotato Composite Gari: A Potential Source of Dietary Vitamin A

Gari, a fermented granular cassava food product, continues to play a major role in the diets of West Africans. The white cassava commonly used for this product is devoid of provitamin A but may have a significant concentration of cyanogenic compounds. The physicochemical and functional properties of...

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Detalles Bibliográficos
Autores principales: Atuna, Richard Atinpoore, Achaglinkame, Matthew Atongbiik, Accorley, Trudy Abla Sitsofe, Amagloh, Francis Kweku
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8216489/
https://www.ncbi.nlm.nih.gov/pubmed/34164421
http://dx.doi.org/10.3389/fnut.2021.646051

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8216489/
https://www.ncbi.nlm.nih.gov/pubmed/34164421
http://dx.doi.org/10.3389/fnut.2021.646051

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