Which diet has the lower water footprint in Mediterranean countries?

The Mediterranean region is increasingly water scarce, with the food system being the largest driver of water use. We calculate the water resources related to food consumption in nine major Mediterranean countries, by means of the water footprint (WF), for the existing situation (period 2011-2013) a...

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Detalles Bibliográficos
Autores principales: Vanham, Davy, Guenther, Susann, Ros-Baró, Marta, Bach-Faig, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier B.V 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8216694/
https://www.ncbi.nlm.nih.gov/pubmed/34345116
http://dx.doi.org/10.1016/j.resconrec.2021.105631

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8216694/
https://www.ncbi.nlm.nih.gov/pubmed/34345116
http://dx.doi.org/10.1016/j.resconrec.2021.105631

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