Cargando…

Which diet has the lower water footprint in Mediterranean countries?

The Mediterranean region is increasingly water scarce, with the food system being the largest driver of water use. We calculate the water resources related to food consumption in nine major Mediterranean countries, by means of the water footprint (WF), for the existing situation (period 2011-2013) a...

Descripción completa

Detalles Bibliográficos
Autores principales:	Vanham, Davy, Guenther, Susann, Ros-Baró, Marta, Bach-Faig, Anna
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier B.V 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8216694/ https://www.ncbi.nlm.nih.gov/pubmed/34345116 http://dx.doi.org/10.1016/j.resconrec.2021.105631

Ejemplares similares

The scarcity-weighted water footprint provides unreliable water sustainability scoring
por: Vanham, Davy, et al.
Publicado: (2021)

Environmental footprints of Mediterranean versus Western dietary patterns: beyond the health benefits of the Mediterranean diet
por: Sáez-Almendros, Sara, et al.
Publicado: (2013)

Insight into the Sustainability of the Mediterranean Diet: The Water Footprint of the Recommended Italian Diet
por: Bordoni, Alessandra
Publicado: (2023)

EU-27 ecological footprint was primarily driven by food consumption and exceeded regional biocapacity from 2004 to 2014
por: Galli, Alessandro, et al.
Publicado: (2023)

Multi-model assessment identifies livestock grazing as a major contributor to variation in European Union land and water footprints
por: Vanham, Davy, et al.
Publicado: (2023)

Treenuts and groundnuts in the EAT-Lancet reference diet: Concerns regarding sustainable water use
por: Vanham, Davy, et al.
Publicado: (2020)

Mediterranean Diet and Cardiodiabesity: A Review
por: García-Fernández, Elena, et al.
Publicado: (2014)

Transferability of the Mediterranean Diet to Non-Mediterranean Countries. What Is and What Is Not the Mediterranean Diet
por: Martínez-González, Miguel Ángel, et al.
Publicado: (2017)

Natural Resources – Food Nexus: Food-Related Environmental Footprints in the Mediterranean Countries
por: Lacirignola, Cosimo, et al.
Publicado: (2014)

Sustainable food system policies need to address environmental pressures and impacts: The example of water use and water stress
por: Vanham, Davy, et al.
Publicado: (2020)

Obesity, Mediterranean Diet, and Public Health: A Vision of Obesity in the Mediterranean Context from a Sociocultural Perspective
por: Medina, Francesc Xavier, et al.
Publicado: (2021)

Mediterranean diet in five Mediterranean countries: the DELICIOUS project
por: Godos, J, et al.
Publicado: (2023)

Temperature or competition: Which has more influence on Mediterranean ant communities?
por: Sánchez-García, Daniel, et al.
Publicado: (2022)

The Environmental Footprint Associated With the Mediterranean Diet, EAT-Lancet Diet, and the Sustainable Healthy Diet Index: A Population-Based Study
por: Tepper, Sigal, et al.
Publicado: (2022)

National water shortage for low to high environmental flow protection
por: Vanham, Davy, et al.
Publicado: (2022)

Family Meals, Conviviality, and the Mediterranean Diet among Families with Adolescents
por: de la Torre-Moral, Andrea, et al.
Publicado: (2021)

Consumers’ Acceptability and Perception of Edible Insects as an Emerging Protein Source
por: Ros-Baró, Marta, et al.
Publicado: (2022)

The Water Footprint of Diets: A Global Systematic Review and Meta-analysis
por: Harris, Francesca, et al.
Publicado: (2020)

Carbon footprint of the Brazilian diet
por: Garzillo, Josefa Maria Fellegger, et al.
Publicado: (2021)

Diet for a small footprint
por: Keesing, Felicia
Publicado: (2022)

The water use of Indian diets and socio-demographic factors related to dietary blue water footprint
por: Harris, Francesca, et al.
Publicado: (2017)

Diet and Pediatric Functional Gastrointestinal Disorders in Mediterranean Countries
por: Strisciuglio, Caterina, et al.
Publicado: (2022)

Observations Relative to the Questions, Is the Fibrin of the Blood of Lower Specific Gravity Than Even the Serum ? Is the Blood Which Has a Buffy Coat after Coagulation of Lower Specific Gravity Than Healthy Blood; and Does It Contain a Larger Proportion of Fibrin ?
por: Davy, John
Publicado: (1828)

Adherence to the Mediterranean diet among adults in Mediterranean countries: a systematic literature review
por: Obeid, Cecile A., et al.
Publicado: (2022)

Which Country is Truly Developed? COVID-19 has Answered the Question
por: Freed, Jeffrey S., et al.
Publicado: (2020)

Healthy low nitrogen footprint diets
por: Costa Leite, João, et al.
Publicado: (2020)

Drivers of the Growing Water, Carbon and Ecological Footprints of the Chinese Diet from 1961 to 2017
por: Cao, Yiyi, et al.
Publicado: (2020)

Diet in chronic kidney disease in a Mediterranean African country
por: Kammoun, Khawla, et al.
Publicado: (2017)

Food security and Mediterranean diet in five countries: the DELICIOUS project
por: Godos, J, et al.
Publicado: (2023)

The positive climate impact of the Mediterranean diet and current divergence of Mediterranean countries towards less climate sustainable food consumption patterns
por: Castaldi, Simona, et al.
Publicado: (2022)

Which components of the Mediterranean diet are associated with dementia? A UK Biobank cohort study
por: Dobreva, Ivelina, et al.
Publicado: (2022)

Dataset used for assessing animal and poultry production water footprint in selected countries of the MENA region
por: Jaafar, Hadi, et al.
Publicado: (2019)

The intensification of the water footprint of hydraulic fracturing
por: Kondash, Andrew J., et al.
Publicado: (2018)

Mediterranean diet as a nutritional approach for COVID-19
por: Angelidi, Angeliki M., et al.
Publicado: (2021)

Correction: Martínez-González, M.A. et al. Transferability of the Mediterranean Diet to Non-Mediterranean Countries. What Is and What Is Not the Mediterranean Diet. Nutrients 2017, 9, 1226
por: Martínez-González, Miguel Ángel, et al.
Publicado: (2018)

Grid parity and carbon footprint: an analysis for residential solar energy in the mediterranean area
por: Arcos-Vargas, Ángel, et al.
Publicado: (2019)

Single-item substitutions can substantially reduce the carbon and water scarcity footprints of US diets
por: Rose, Donald, et al.
Publicado: (2022)

Ultra-processed food intake and diet carbon and water footprints: a national study in Brazil
por: Garzillo, Josefa Maria Fellegger, et al.
Publicado: (2022)

Updating the Mediterranean Diet Pyramid towards Sustainability: Focus on Environmental Concerns
por: Serra-Majem, Lluís, et al.
Publicado: (2020)

Eat Well to Fight Obesity… and Save Water: The Water Footprint of Different Diets and Caloric Intake and Its Relationship With Adiposity
por: Lares-Michel, Mariana, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_6mo77l8nr7t4i5p0blabvci6rv