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Prevalence and Characterization of Food-Borne Vibrio parahaemolyticus From African Salad in Southern Nigeria
The demand for minimally processed vegetables (African salad) has increased partly due to its inclusion in ready-to-eat foods. Nevertheless, the associated risk of the presence of emergent foodborne pathogens, such as Vibrio parahaemolyticus might be underestimated. The present study was designed to...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8217614/ https://www.ncbi.nlm.nih.gov/pubmed/34168622 http://dx.doi.org/10.3389/fmicb.2021.632266 |