Characterization of Japanese Plum (Prunus salicina) PsMYB10 Alleles Reveals Structural Variation and Polymorphisms Correlating With Fruit Skin Color

The red to blue hue of plant organs is caused due to anthocyanins, which are water-soluble flavonoid pigments. The accumulation of these pigments is regulated by a complex of R2R3-MYB transcription factors (TFs), basic-helix-loop-helix (bHLH), and WD-repeat (WDR) proteins (MBW complex). In Rosaceae...

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Detalles Bibliográficos
Autores principales: Fiol, Arnau, García-Gómez, Beatriz E., Jurado-Ruiz, Federico, Alexiou, Konstantinos, Howad, Werner, Aranzana, Maria José
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8217863/
https://www.ncbi.nlm.nih.gov/pubmed/34168666
http://dx.doi.org/10.3389/fpls.2021.655267

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8217863/
https://www.ncbi.nlm.nih.gov/pubmed/34168666
http://dx.doi.org/10.3389/fpls.2021.655267

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