All coffee types decrease the risk of adverse clinical outcomes in chronic liver disease: a UK Biobank study

BACKGROUND: Chronic liver disease (CLD) is a growing cause of morbidity and mortality worldwide, particularly in low to middle-income countries with high disease burden and limited treatment availability. Coffee consumption has been linked with lower rates of CLD, but little is known about the effec...

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Detalles Bibliográficos
Autores principales: Kennedy, Oliver J., Fallowfield, Jonathan A., Poole, Robin, Hayes, Peter C., Parkes, Julie, Roderick, Paul J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8218514/
https://www.ncbi.nlm.nih.gov/pubmed/34154561
http://dx.doi.org/10.1186/s12889-021-10991-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8218514/
https://www.ncbi.nlm.nih.gov/pubmed/34154561
http://dx.doi.org/10.1186/s12889-021-10991-7

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