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All coffee types decrease the risk of adverse clinical outcomes in chronic liver disease: a UK Biobank study
BACKGROUND: Chronic liver disease (CLD) is a growing cause of morbidity and mortality worldwide, particularly in low to middle-income countries with high disease burden and limited treatment availability. Coffee consumption has been linked with lower rates of CLD, but little is known about the effec...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8218514/ https://www.ncbi.nlm.nih.gov/pubmed/34154561 http://dx.doi.org/10.1186/s12889-021-10991-7 |