Evaluation of the Relationships Between Microbiota and Metabolites in Soft-Type Ripened Cheese Using an Integrated Omics Approach

Cheese ripening is effected by various microorganisms and results in the characteristic flavors of cheese. Owing to the complexity of the microbiota involved, the relationship between microorganisms and components during ripening remains unclear. In this study, metagenomics and metabolomics were int...

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Detalles Bibliográficos
Autores principales: Unno, Ryosuke, Suzuki, Toshihiro, Matsutani, Minenosuke, Ishikawa, Morio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8219077/
https://www.ncbi.nlm.nih.gov/pubmed/34168634
http://dx.doi.org/10.3389/fmicb.2021.681185

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8219077/
https://www.ncbi.nlm.nih.gov/pubmed/34168634
http://dx.doi.org/10.3389/fmicb.2021.681185

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