Development and validation of a heated drying air diffusion system to optimize rotary dryers and final coffee quality

The final quality of pre-processed coffees is influenced by the applied drying technology. Thus, the aim of the study was to develop and validate a heated air flow diffusion system to optimize and reduce the drying time of rotary dryers and improve the final quality of coffee. Computational fluid dy...

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Detalles Bibliográficos
Autores principales: Coradi, Paulo Carteri, Martens, Samuel, Rodrigues, Henrique Eguilhor, Leal, Andressa Fernandes, da Costa, Douglas Romeu, Saath, Reni, Borém, Flávio Meira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8219142/
https://www.ncbi.nlm.nih.gov/pubmed/34157022
http://dx.doi.org/10.1371/journal.pone.0251312

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8219142/
https://www.ncbi.nlm.nih.gov/pubmed/34157022
http://dx.doi.org/10.1371/journal.pone.0251312

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