Influence of dietary fish oil supplementation on DNA damage in peripheral blood lymphocytes of nine healthy dogs

BACKGROUND: Fish oil (FO) supplementation as a source of omega 3 fatty acids is associated with beneficial effects on health. However, high unsaturated fatty acid content in the diet could result in increased lipid peroxidation and damage to proteins, lipids and DNA. We evaluated the effect of dieta...

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Detalles Bibliográficos
Autores principales: Pellegrino, Francisco J., Risso, Analía, Corrada, Yanina, Gambaro, Rocío C., Seoane, Analía I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8219285/
https://www.ncbi.nlm.nih.gov/pubmed/34188940
http://dx.doi.org/10.1002/vro2.12

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8219285/
https://www.ncbi.nlm.nih.gov/pubmed/34188940
http://dx.doi.org/10.1002/vro2.12

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