Roles of Dietary Bioactive Peptides in Redox Balance and Metabolic Disorders

Bioactive peptides (BPs) are fragments of 2–15 amino acid residues with biological properties. Dietary BPs derived from milk, egg, fish, soybean, corn, rice, quinoa, wheat, oat, potato, common bean, spirulina, and mussel are reported to possess beneficial effects on redox balance and metabolic disor...

Descripción completa

Detalles Bibliográficos
Autores principales: Qiao, Qinqin, Chen, Liang, Li, Xiang, Lu, Xiangyang, Xu, Qingbiao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8219413/
https://www.ncbi.nlm.nih.gov/pubmed/34234885
http://dx.doi.org/10.1155/2021/5582245

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8219413/
https://www.ncbi.nlm.nih.gov/pubmed/34234885
http://dx.doi.org/10.1155/2021/5582245

Ejemplares similares