The Risk Assessment of Pesticide Ingestion with Fruit and Vegetables for Consumer's Health

Pesticides are chemicals used in agriculture to protect crops from pests. In addition to protection during cultivation, they are also used after harvesting to extend the shelf life of products. Postharvest control stands out, especially when it comes to products imported from distant countries, resu...

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Detalles Bibliográficos
Autores principales: Jurak, Gordana, Bošnir, Jasna, Đikić, Domagoj, Ćuić, Ana Mojsović, Prokurica, Iva Pavlinić, Racz, Aleksandar, Jukić, Tomislav, Stubljar, David, Starc, Andrej
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8219461/
https://www.ncbi.nlm.nih.gov/pubmed/34222464
http://dx.doi.org/10.1155/2021/9990219

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8219461/
https://www.ncbi.nlm.nih.gov/pubmed/34222464
http://dx.doi.org/10.1155/2021/9990219

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