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The Risk Assessment of Pesticide Ingestion with Fruit and Vegetables for Consumer's Health
Pesticides are chemicals used in agriculture to protect crops from pests. In addition to protection during cultivation, they are also used after harvesting to extend the shelf life of products. Postharvest control stands out, especially when it comes to products imported from distant countries, resu...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Hindawi
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8219461/ https://www.ncbi.nlm.nih.gov/pubmed/34222464 http://dx.doi.org/10.1155/2021/9990219 |