Plant-based diets, pescatarian diets and COVID-19 severity: a population-based case–control study in six countries

BACKGROUND: Several studies have hypothesised that dietary habits may play an important role in COVID-19 infection, severity of symptoms, and duration of illness. However, no previous studies have investigated the association between dietary patterns and COVID-19. METHODS: Healthcare workers (HCWs)...

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Detalles Bibliográficos
Autores principales: Kim, Hyunju, Rebholz, Casey M, Hegde, Sheila, LaFiura, Christine, Raghavan, Madhunika, Lloyd, John F, Cheng, Susan, Seidelmann, Sara B
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8219480/
https://www.ncbi.nlm.nih.gov/pubmed/34308134
http://dx.doi.org/10.1136/bmjnph-2021-000272

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8219480/
https://www.ncbi.nlm.nih.gov/pubmed/34308134
http://dx.doi.org/10.1136/bmjnph-2021-000272

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