RNAseq reveals different transcriptomic responses to GA(3) in early and midseason varieties before ripening initiation in sweet cherry fruits

Gibberellin (GA) negatively affects color evolution and other ripening-related processes in non-climacteric fruits. The bioactive GA, gibberellic acid (GA(3)), is commonly applied at the light green-to-straw yellow transition to increase firmness and delay ripening in sweet cherry (Prunus avium L.),...

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Detalles Bibliográficos
Autores principales: Kuhn, Nathalie, Maldonado, Jonathan, Ponce, Claudio, Arellano, Macarena, Time, Alson, Multari, Salvatore, Martens, Stefan, Carrera, Esther, Donoso, José Manuel, Sagredo, Boris, Meisel, Lee A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8219793/
https://www.ncbi.nlm.nih.gov/pubmed/34158527
http://dx.doi.org/10.1038/s41598-021-92080-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8219793/
https://www.ncbi.nlm.nih.gov/pubmed/34158527
http://dx.doi.org/10.1038/s41598-021-92080-8

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