Comparison of the Nutritional Quality of Branded and Private-Label Food Products Sold in Italy: Focus on the Cereal-Based Products Collected From the Food Labeling of Italian Products Study

The packaged foods sold in food stores may be “private-label” products (PL), when branded by the supermarket, and “branded” products (BR). PL products are generally cheaper than the BR counterparts, and this can be perceived as a sign of general low quality by consumers, when items are compared with...

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Detalles Bibliográficos
Autores principales: Angelino, Donato, Del Bo', Cristian, Pellegrini, Nicoletta, Martini, Daniela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8219881/
https://www.ncbi.nlm.nih.gov/pubmed/34179056
http://dx.doi.org/10.3389/fnut.2021.660766

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8219881/
https://www.ncbi.nlm.nih.gov/pubmed/34179056
http://dx.doi.org/10.3389/fnut.2021.660766

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