β-Glucosidase and β-Galactosidase-Mediated Transglycosylation of Steviol Glycosides Utilizing Industrial Byproducts

Stevia rebaudiana Bertoni is a plant cultivated worldwide due to its use as a sweetener. The sweet taste of stevia is attributed to its numerous steviol glycosides, however, their use is still limited, due to their bitter aftertaste. The transglycosylation of steviol glycosides, aiming at the improv...

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Detalles Bibliográficos
Autores principales: Zerva, Anastasia, Chorozian, Koar, Kritikou, Anastasia S., Thomaidis, Nikolaos S., Topakas, Evangelos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Bioengineering and Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8220073/
https://www.ncbi.nlm.nih.gov/pubmed/34178968
http://dx.doi.org/10.3389/fbioe.2021.685099

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8220073/
https://www.ncbi.nlm.nih.gov/pubmed/34178968
http://dx.doi.org/10.3389/fbioe.2021.685099

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