The kinetics of thin-layer drying and modelling for mango slices and the influence of differing hot-air drying methods on quality

This study compared the thin-layer drying kinetics of hot-air methods, namely, convective oven drying (OVD), uncontrolled solar drying (UAD) and modified ventilation greenhouse solar drying (MVD). Additionally, the effects of these drying techniques on colour, rehydration characteristics and microst...

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Detalles Bibliográficos
Autores principales: Mugodo, Khuthadzo, Workneh, Tilahun S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8220183/
https://www.ncbi.nlm.nih.gov/pubmed/34189290
http://dx.doi.org/10.1016/j.heliyon.2021.e07182

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8220183/
https://www.ncbi.nlm.nih.gov/pubmed/34189290
http://dx.doi.org/10.1016/j.heliyon.2021.e07182

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