Transport of chlorinated paraffins (CPs) from baking oven doors into the food

Chlorinated paraffins (CPs) have been repeatedly detected in the kitchen environment. Especially baking ovens were contaminated with high CP amounts on the insides of the doors. To investigate if CPs could be transferred into baked food, we spiked self-synthesized single chain C(12)-CP and C(15)-CP...

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Detalles Bibliográficos
Autores principales: Sprengel, Jannik, Rixen, Stefanie, Kappenstein, Oliver, Vetter, Walter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8220329/
https://www.ncbi.nlm.nih.gov/pubmed/34189456
http://dx.doi.org/10.1016/j.fochx.2021.100122

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8220329/
https://www.ncbi.nlm.nih.gov/pubmed/34189456
http://dx.doi.org/10.1016/j.fochx.2021.100122

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