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Transport of chlorinated paraffins (CPs) from baking oven doors into the food
Chlorinated paraffins (CPs) have been repeatedly detected in the kitchen environment. Especially baking ovens were contaminated with high CP amounts on the insides of the doors. To investigate if CPs could be transferred into baked food, we spiked self-synthesized single chain C(12)-CP and C(15)-CP...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8220329/ https://www.ncbi.nlm.nih.gov/pubmed/34189456 http://dx.doi.org/10.1016/j.fochx.2021.100122 |