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Tyrosinase and laccase-producing Bacillus aryabhattai TFG5 and its role in the polymerization of phenols
BACKGROUND: Tyrosinases and laccases are oxidoreductase enzymes that are used widely in the food, feed, textile, and biofuel industries. The rapidly growing industrial demand for bacterial oxido-reductases has encouraged research on this enzyme worldwide. These enzymes also play a key role in the fo...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8220707/ https://www.ncbi.nlm.nih.gov/pubmed/34157975 http://dx.doi.org/10.1186/s12866-021-02258-3 |