Adherence to international dietary recommendations in association with all-cause mortality and fatal and non-fatal cardiovascular disease risk: a prospective analysis of UK Biobank participants

BACKGROUND: International dietary guidelines aim to reduce risks of all-cause mortality, cardiovascular disease (CVD), and fatal CVD often associated with poor dietary habits. However, most studies have examined associations with individual nutrients, foods, or dietary patterns, as opposed to quanti...

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Detalles Bibliográficos
Autores principales: Kebbe, Maryam, Gao, Min, Perez-Cornago, Aurora, Jebb, Susan A., Piernas, Carmen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8220774/
https://www.ncbi.nlm.nih.gov/pubmed/34158032
http://dx.doi.org/10.1186/s12916-021-02011-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8220774/
https://www.ncbi.nlm.nih.gov/pubmed/34158032
http://dx.doi.org/10.1186/s12916-021-02011-7

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