Trace Metals in Pork Meat Products Marketed in Italy: Occurrence and Health Risk Characterization

This study provides valuable information on the levels of various trace metals (Pb, Cd, Hg, Zn, Cu, Cr) in meat products (baked ham, raw ham, mortadella, cured sausage, würstel, salami) from South Italy and calculates potential health risk toxicity associated with their consumption for the total pop...

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Detalles Bibliográficos
Autores principales: Barone, Grazia, Storelli, Arianna, Quaglia, Nicoletta C., Garofalo, Rita, Meleleo, Daniela, Busco, Antonio, Storelli, Maria Maddalena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8222035/
https://www.ncbi.nlm.nih.gov/pubmed/33184739
http://dx.doi.org/10.1007/s12011-020-02417-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8222035/
https://www.ncbi.nlm.nih.gov/pubmed/33184739
http://dx.doi.org/10.1007/s12011-020-02417-z

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