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Trace Metals in Pork Meat Products Marketed in Italy: Occurrence and Health Risk Characterization
This study provides valuable information on the levels of various trace metals (Pb, Cd, Hg, Zn, Cu, Cr) in meat products (baked ham, raw ham, mortadella, cured sausage, würstel, salami) from South Italy and calculates potential health risk toxicity associated with their consumption for the total pop...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer US
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8222035/ https://www.ncbi.nlm.nih.gov/pubmed/33184739 http://dx.doi.org/10.1007/s12011-020-02417-z |