Rheological and Microstructural Properties of Xanthan Gum-Based Coating Solutions Enriched with Phenolic Mango (Mangifera indica) Peel Extracts

[Image: see text] Mango (Mangifera indica) is a tropical fruit highly desired for its vitamin content and flavor, but its peel is considered a byproduct or waste. However, mango peel contains some bioactive compounds that improve food quality matrix for the development of edible coatings or films. T...

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Detalles Bibliográficos
Autores principales: Lastra Ripoll, Santander Elías, Quintana Martínez, Somaris Elena, García Zapateiro, Luis Alberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2021
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8223432/
https://www.ncbi.nlm.nih.gov/pubmed/34179657
http://dx.doi.org/10.1021/acsomega.1c02011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8223432/
https://www.ncbi.nlm.nih.gov/pubmed/34179657
http://dx.doi.org/10.1021/acsomega.1c02011

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